Hello, I’m Joana. Today, I will show you a way to prepare my beef stroganoff recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Beef Stroganoff Recipe
My Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Get 1 tbsp olive oil
- Prepare 3 tbsp garlic
- Get 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking
- Prepare 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Take to taste Salt
- Take 2 tbsp flour
- Make ready 1/2 cup beef stock
- Prepare 1 tub mushrooms
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
So that is going to wrap this up for this distinctive dish my beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
