Hi, I am Marie. Today, I will show you a way to prepare clay pot chicken rice in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clay Pot Chicken Rice In Rice Cooker Recipe
Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Get 4 tbsp Oil
- Make ready 4 clove Garlic, minced
- Get 1 Inch ger, sliced
- Make ready 3 Shiitake mushrooms, thinly sliced
- Make ready 1 tsp Salt
- Prepare 1 tsp Sugar
- Prepare 1/2 tsp Ground white pepper
- Take 1 1/2 cup Rice, washed and drained
- Get 1 Enough water to cook rice according to your rice cooker
- Make ready 1 tsp Sesame oil
- Take Marinating Sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Dark soy sauce
- Get 2 Inch ger, grated
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to warm, wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
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