Hi, I’m Clara. Today, I will show you a way to make miso soup with sweet onion and aburaage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Sweet Onion and Aburaage Recipe
Miso Soup with Sweet Onion and Aburaage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miso Soup with Sweet Onion and Aburaage is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- Make ready 1 medium Onion
- Prepare 1 Aburaage (use 2 if you use sushiage)
- Take 1 tbsp ＊
- Get 2 tbsp ＊Mirin
- Make ready 2 tsp ＊Dashi stock powder
- Make ready 600 ml ＊Water
- Prepare 2 tbsp or more Miso
- Get 1 Chopped green onion (optional)
Instructions to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
- Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
- After bring to a boil, add the onion.
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
- Add the aburaage and cook for a little while longer. Turn off the heat.
- Add the miso and dissolve.
- Add the rest of the dashi stock powder and reheat over medium-high heat.
- When the edges of the pan start to bubble, it’s ready to serve.
- Transfer the miso soup into dishes and sprinkle with chopped green onion.
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