Hi, I am Kate. Today, I will show you a way to make ratatouille in besan wrap recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille in besan wrap Recipe
Ratatouille in besan wrap is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ratatouille in besan wrap is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ratatouille in besan wrap using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille in besan wrap:
- Make ready 1 cucumber
- Prepare 1 tomato
- Take 1 bowl gram flour
- Make ready 1/2 bowl curd
- Get 1/2 bowl paneer
- Get 6 _8 peas
- Prepare 1 capsicum
- Prepare 2 tbsp tomato sauce
- Get To taste Salt
- Make ready 1 tbsp black pepper
Instructions to make Ratatouille in besan wrap:
- Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
- Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
- Saute all veggies and deep fry brinjal role like cone add all wedges.
- Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
- Ready to eat this fusion dish.garnish it with fresh basil.
So that is going to wrap it up for this distinctive dish ratatouille in besan wrap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
