Hello, I am Marie. Today, we’re going to prepare sindhi dal chawal with fried potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sindhi dal chawal with fried potatoes Recipe
Sindhi dal chawal with fried potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sindhi dal chawal with fried potatoes is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sindhi dal chawal with fried potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sindhi dal chawal with fried potatoes:
- Get 2 cup rice
- Make ready 1 cup dal
- Take as required water
- Get 2 chopped tomatoes
- Make ready 4 peeled potatoes
- Prepare 5-6 cloves garlic
- Take 3 chopped green chillies
- Get as per your taste Salt
- Take as required Turmeric
- Take as taste Red chilli powder
Steps to make Sindhi dal chawal with fried potatoes:
- For Rice - take a pan and add 1 tbsp oil and when oil heats add 1.5 cup water let it boil and add salt to taste and add soaked rice(wash rice thoroughly and soak for 30 min) cook until water bubbles appear and then cover it with lid and cook for some time on medium flame
- For dal - wash dal thoroughly and Soak for 30 mins now add the dal and add 2 cup water furthermore add tomatoes,chillies, salt to taste, turmeric, and cook for 3 whistles further once the Pressure is released add tadka for tadka in a frypan add 2 tbsp oil chopped garlic cloves and 1/2 tsp red chilli powder
- For potatoes- wash and peel the potatoes and cut them into pieces and deep fry until soft and cooked well. Further drain the extra oil and add salt to taste, 1tsp red chilli powder 2 tsp coriander powder 1 tsp turmeric and cook on medium flame for 5 to 10 mins
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