Hello, I’m Laura. Today, I’m gonna show you how to make ‘nikomi’ simmered udon soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Nikomi’ Simmered Udon Soup Recipe
‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- Get 2 servings Cooked Udon Noodles *Frozen type recommended
- Take 2 Shiitake
- Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Take 1 Bok Choy OR other Green Leafy Vegetable
- Get 2 Spring Onions
- Make ready 2 Eggs
- Get *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Prepare <Soup>
- Get 2 cups Dashi Stock *OR 2 cups Water 1 teaspoon Dashi Powder
- Take 2 tablespoons (Rice )
- Make ready 1/2 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Mirin
Instructions to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
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