Hello, I am Clara. Today, I’m gonna show you how to prepare fried alu bengan karahi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried alu bengan karahi Recipe
Fried alu bengan karahi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried alu bengan karahi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried alu bengan karahi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried alu bengan karahi:
- Make ready Half kg bengan
- Prepare 2 medium size alu
- Make ready 4 tomatoes
- Prepare Half tbsp sakt or add to taste
- Get 1 tbsp crushed red chili
- Make ready Half tbdp crushed coriander
- Make ready Half tsp roasted and crushed cumin
- Take 3 slice cut green chili
- Take Dhaniya for garnishing
- Make ready 1 cup oil
Steps to make Fried alu bengan karahi:
- Tamam sabzi ko dho kar bareek slice cut kar lein. Same size mn.
- Karahi mn oil ko gram karein…. Pehly alu dal lein or 3 minut baad jab alu half gal jaen to bengan add karein or 5 minut ke liey fri karein.
- Ab jab almost yh fri ho jaen to is mn tomatoes add karein satg e sary dried masaly b add kar dein
- 3-4 minut ke liey mazeed pkaen untill sbzi full gal jaey. Dhaniya or mirchen dal dein
- Serving plate mn dish out karein and rice ya chapati ke sath serve karein. Jazak-Allah☺
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