Hi, I’m Joana. Today, I will show you a way to prepare spaghetti with capers, mushrooms tomatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with Capers, Mushrooms Tomatoes Recipe
Spaghetti with Capers, Mushrooms Tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti with Capers, Mushrooms Tomatoes is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have spaghetti with capers, mushrooms tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Capers, Mushrooms Tomatoes:
- Make ready Thin Spaghetti for one
- Take 2-3 small sweet tomatoes dices
- Get 1/4 cup mushrooms dices
- Get 1 large clove of garlic diced
- Get to taste Capers
- Make ready 1/4 cup butter or olive oil
- Make ready 1/4 cup white (optional)
- Take to taste Salt Pepper
- Take 1/4 tsp basil or Italian seasoning (optional)
Instructions to make Spaghetti with Capers, Mushrooms Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes mushrooms and put aside.
- In a skillet on medium high melt butter and pour in . Sauté garlic, first for about 1 minute then add mushrooms capers for about 3 to 4 minutes staring constantly. Add tomatoes seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
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