Hi, I am Jane. Today, we’re going to make fried cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Cassava is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cassava using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Cassava:
- Take 2 cassava roots, washed, peeled, cut and middle roots removed
- Get 1 ltr oil
- Make ready to taste Salt
- Get Masala
- Prepare 1 lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that is going to wrap it up with this special dish fried cassava recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
