Hello, I am Kate. Today, I will show you a way to make my chili recipe (crock pot) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chili Recipe (Crock Pot) Recipe
My Chili Recipe (Crock Pot) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chili Recipe (Crock Pot):
- Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
- Get 1/2 lb Sweet Italian Sausage, chopped
- Make ready 1 can (6 ounces) tomato paste
- Take 1 cup water
- Make ready 1 can petite diced tomatoes or rotel, undrained
- Take 2 clove garlic
- Make ready 1/4 cup chili powder
- Make ready 1 tbsp ground cumin
- Get 1 tsp each onion powder and garlic powder
- Make ready 1 tsp each red pepper flakes and paprika
- Take 1 can black olives, drained
- Prepare 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
So that’s going to wrap this up for this exceptional dish my chili recipe (crock pot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
