White Pulao
White Pulao

Hello, I am Kate. Today, I’m gonna show you how to make white pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Pulao Recipe

White Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. White Pulao is something which I have loved my entire life. They are nice and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can have white pulao using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Pulao:

  1. Take 1 cup basmati rice
  2. Make ready 1 Cup chopped cauliflower
  3. Make ready 1 chopped potato
  4. Get 1/2 cup green peas
  5. Get 2 chopped onions
  6. Take 2 dry red chillies
  7. Take 1 teaspoon cumin seeds
  8. Make ready 4 Green Cardamoms
  9. Take 1 black cardamom
  10. Make ready 8 black pepper
  11. Prepare 5 cloves
  12. Get 2 bay leaves
  13. Make ready 2 tbsp ghee
  14. Prepare 2 tbsp coriander leaves
  15. Prepare to taste Salt

Instructions to make White Pulao:

  1. Wash and soak rice for half hour.
  2. Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
  3. Now add chopped onion, ger garlic paste and cook on medium flame for 5 minutes.
  4. Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
  5. Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
  6. Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.

So that is going to wrap it up with this special dish white pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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