Hi, I’m Kate. Today, we’re going to make albondigas soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Albondigas Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas Soup:

1. Make ready 4 can Beef Broth (32oz)
2. Prepare 2 bay leaf
3. Prepare 1 large white onion
4. Prepare 5 carrots
5. Make ready 1 egg
6. Make ready 1/4 cup tomato sauce
7. Take 2 lb ground beef
8. Make ready 1 1/2 cup white rice
9. Take 4 celery
10. Take 2 cup water
11. Get 1 1/2 tsp vegetable oil
12. Get 1 1/2 tsp oregano
13. Prepare 1 tsp cumin
14. Make ready 1 salt
15. Get ground black pepper
16. Prepare 1 tsp thyme
17. Make ready 1 tsp garlic powder
18. Make ready 1 egg

Instructions to make Albondigas Soup:

1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
3. Cut 4 stalk of celery width wise into 1/4 inchcshaped disks and place into broth
4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
9. Enjoy the soup. You should let the soup cool down a little before your first bite

So that is going to wrap this up with this distinctive dish albondigas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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