Hi, I’m Marie. Today, I will show you a way to make tangy, sweet and sour tomato chutney. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy, sweet and sour Tomato chutney. Recipe
Tangy, sweet and sour Tomato chutney. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tangy, sweet and sour Tomato chutney. is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy, sweet and sour Tomato chutney.:
- Prepare 4 big sized chopped tomatoes
- Take 3/4 cup seedless dates
- Make ready 1-2 cup fresh pomegranate seeds
- Get 1/2 tsp rock salt
- Prepare As needed Sugar
- Make ready 1 chooped green chillies
- Make ready 1 tsp ghee
Instructions to make Tangy, sweet and sour Tomato chutney.:
- Heat up kadhai add ghee tempered with chilli and add tomatoes.
- Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
- When i turn soft add sugar if needed.serve hot or cold.
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