Hello, I’m Joana. Today, we’re going to prepare japanese lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Lettuce Wraps is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Get 4 cups water
- Get 2 tablespoon rice vinegar
- Prepare 1 tablespoon honey
- Make ready 4 carrots diced
- Prepare 2 avocado sliced
- Prepare 1 cucumber diced
- Get 1 bunch green onions diced
- Take 1 head leaf lettuce
- Get 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ger and wasabi
- I substitute Avocado for shrimp
So that is going to wrap it up with this distinctive dish japanese lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
