Hi, I’m Joana. Today, we’re going to make my moms shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
my moms shepards pie Recipe
my moms shepards pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. my moms shepards pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my moms shepards pie using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make my moms shepards pie:
- Take 1 1/2 lb potatos
- Take 1 1/2 lb hambuger
- Make ready 1 1/2 lb sauage
- Make ready 1 small oniion
- Take 1 can sweet corn
- Get 3 packages of sliced provalone cheese
Steps to make my moms shepards pie:
- pre heat your oven to 375
- in a large skillet fry up the meat and onion togther
- in a large pot cut and boil the potatos I always leave the skins on them
- when meat is done set aside
- when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
- in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
- pot a layer of cheese down
- put a layer or your meat mixture
- put a layer of your corn
- keep going like this till you run out of space
- the taters should always end up on top as the last layer
- then take the rest of your cheese and spread it out on top
- bake untill cheese is golden brown
So that’s going to wrap this up for this exceptional dish my moms shepards pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
