Hi, I am Elise. Today, I’m gonna show you how to prepare creamy avocado pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy avocado pasta Recipe
Creamy avocado pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy avocado pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy avocado pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy avocado pasta:
- Take 10 oz any pasta
- Take 1 Avocado
- Take 2 cloves garlic
- Prepare 1/4 cup basil
- Make ready 1 cup halved cherry tomatoes
- Prepare 1/4 cup sliced red onion
- Get 3 Tbsp extra virolive oil
- Take 1 Tbsp balsamic vinegar or a little more to taste
- Make ready Salt and pepper to your taste
- Prepare Juice of half a lemon
- Prepare 1/2 tsp Italian seasoning
Instructions to make Creamy avocado pasta:
- Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions or about 15 minutes
- Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, basil, lemon juice, salt and pepper, pulse until creamy and set aside
- In a large bowl, toss the tomatoes and onions with the balsamic, italian seasoning and a smidge of salt and pepper.
- Add the pasta to the bowl with the tomatoes along with the avocado mixture and mix together well to combine.
So that is going to wrap it up with this exceptional dish creamy avocado pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
