Hello, I’m Elise. Today, I’m gonna show you how to prepare onigiri with a kamaboko rose recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri with a Kamaboko Rose Recipe
Onigiri with a Kamaboko Rose is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Onigiri with a Kamaboko Rose is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Get 1 heaping rice bowl full Hot cooked white rice
- Prepare 1 Whatever filling and seasoning
- Prepare 1 (I used matcha salt + umeboshi)
- Prepare 2 slice Kamaboko
- Prepare 1 dash Snow pea (or cucumber)
Instructions to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it’s a bright green, and slice diagonally to make theleaves.If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake ordecofuri- furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pealeavesto finish.
So that is going to wrap this up with this exceptional dish onigiri with a kamaboko rose recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
