Hello, I’m Clara. Today, I will show you a way to prepare quinoa avocado mango salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Avocado Mango Salad Recipe
Quinoa Avocado Mango Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quinoa Avocado Mango Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Prepare For the salad:
- Take 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Get 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Take 1 tbsp red onion, diced
- Take For the dressing:
- Make ready 1 tbsp olive oil
- Get 1/2 tsp red vinegar
- Make ready 1/4 tsp honey dijon mustard
- Prepare 1/4 tsp honey
- Get pinch cumin
- Get pinch cayenne
- Take pinch coriander
- Take to taste salt and pepper
- Make ready For the toppings:
- Get 2 tbsp honey roasted sliced almonds
- Prepare 1 tbsp feta cheese
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
So that’s going to wrap it up for this special dish quinoa avocado mango salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
