Hi, I’m Elise. Today, I will show you a way to make sauerkraut cake ( dont knock it till you try it!) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( dont knock it till you try it!) Recipe
Sauerkraut cake ( dont knock it till you try it!) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sauerkraut cake ( dont knock it till you try it!) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut cake ( dont knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut cake ( dont knock it till you try it!):
- Make ready s food cake or your favorite recipe.
- Get instant chocolate pudding
- Make ready eggs water and oil according to the box or recipe
- Take sauerkraut rinsed and squeezed dry
- Make ready walnuts chopped small
- Make ready 10 oz package of semi sweet chocolate chips
Instructions to make Sauerkraut cake ( dont knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that is going to wrap it up with this special dish sauerkraut cake ( dont knock it till you try it!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
