Hello, I’m Elise. Today, I will show you a way to make wet fried fish with kienyeji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet Fried Fish with Kienyeji Recipe
Wet Fried Fish with Kienyeji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wet Fried Fish with Kienyeji is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Fish with Kienyeji:
- Take 4 tomatoes
- Get 1 onion
- Prepare 1 pinch salt
- Get 1 green pepper
- Prepare 1 lemon
- Prepare Some cooking oil
- Prepare 2 cloves garlic
- Make ready 2 fried fish
- Prepare Cooked kienyeji vegetables
Instructions to make Wet Fried Fish with Kienyeji:
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while hot with Kienyeji vegetables and Ugali
So that’s going to wrap it up for this distinctive dish wet fried fish with kienyeji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
