Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello, I’m Jane. Today, I will show you a way to prepare albondigas` mexican meatball soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas` Mexican Meatball soup Recipe

Albondigas Mexican Meatball soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Albondigas Mexican Meatball soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas` Mexican Meatball soup:

  1. Prepare meatballs
  2. Make ready 3 lb lean ground beef
  3. Make ready 1 tbsp garlic salt
  4. Prepare 1/2 tsp garlic powder
  5. Take 2 tbsp onion flakes
  6. Take 1/2 tsp pepper
  7. Prepare 1/2 tsp cumin
  8. Get 2 cup uncooked white rice
  9. Make ready veggies
  10. Make ready 4 chopped zucchini
  11. Get 6 chopped chiotes
  12. Take 1 large diced tomatoe
  13. Prepare 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Take 1/2 can tomatoe sauce
  17. Make ready 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Make ready 1 large stock pot of boiling water
  20. Prepare 1 salt to taste
  21. Take 1 tbsp minced garlic
  22. Make ready 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

  1. Start by boiling water with achote paste set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic onion to a large pot, fry till onion gets translucent. gently add in meatballs boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies add to meatballs except can veggies, add in chicken bullion,salt tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, water level. Enjoy with a splach of lime or lemon juice hot sauce.

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