Hi, I’m Jane. Today, I’m gonna show you how to prepare beef and udon stir-fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Udon Stir-fry Recipe
Beef and Udon Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and Udon Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Make ready 4 tbsp soy sauce
- Prepare 2 tbsp mirin
- Prepare 2 tbsp vinegar
- Take 2 tbsp honey
- Get 2 tsp toasted sesame oil
- Get 1 package (about 7 oz) precooked udon noodles
- Take 3 cloves garlic, chopped
- Make ready 1 thumb-sized nub ger, peeled and choped
- Get 1 shallot chopped
- Make ready 3 green onions, chopped
- Take 1/4 cup water chestnuts, chopped
- Prepare 1 handful cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap it up for this exceptional dish beef and udon stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
