Hello, I’m Marie. Today, I will show you a way to make steamed chicken rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Chicken Rice Recipe
Steamed Chicken Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steamed Chicken Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken Rice:
- Make ready For chicken marinade :
- Take 250 grams boneless skinless chicken thigh, cut into cubes
- Take 1 tablespoon dark soy sauce
- Make ready 1/2 tablespoon oyster sauce
- Take 1/2 tablespoon sugar
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon sesame oil
- Get For stir-frying chicken :
- Make ready 2 tablespoon cooking oil
- Get 1/2 tablespoon sugar
- Make ready 4 garlic cloves, minced
- Get 1/2 inch ger, minced
- Get 1 tablespoon Indonesian sweet soy sauce
- Prepare 1 teaspoon salt
- Make ready 200 ml water
- Take 5 hard boiled eggs, peeled
- Take For stir-frying rice :
- Take 2 tablespoons cooking oil
- Prepare 3 garlic cloves, minced
- Get 1/2 inch ger, minced
- Get 300 grams (1.5 cups) rice, washed and drained
- Make ready 1/2 teaspoon soy sauce
- Get 1/2 teaspoon salt
- Get 1 cup frozen mix vegetables, thawed and drained
- Prepare 1.5 cup chicken stock
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
So that’s going to wrap it up for this exceptional dish steamed chicken rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
