Hello, I’m Marie. Today, we’re going to make julienned daikon radish silken tofu miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Julienned Daikon Radish Silken Tofu Miso Soup Recipe

Julienned Daikon Radish Silken Tofu Miso Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Julienned Daikon Radish Silken Tofu Miso Soup is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have julienned daikon radish silken tofu miso soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Julienned Daikon Radish Silken Tofu Miso Soup:

1. Prepare 400 ml Water
2. Take 6 Niboshi
3. Take 1 1/2 tbsp Miso
4. Make ready 15 cm Daikon radish
5. Make ready 1/2 block Silken tofu

Steps to make Julienned Daikon Radish Silken Tofu Miso Soup:

1. Julienne the daikon radish and dice the silken tofu.
2. Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
3. Add the daikon to Step 2 and gently simmer until transparent.
4. Next, add the tofu and continue simmering.
5. Using a miso soup strainer, add the miso. Stop the heat right away. Don’t let the miso boil.
6. Gently stir the pot without breaking the tofu cubes, and it’s done.

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