Easy Country Pot Roast
Easy Country Pot Roast

Hi, I am Marie. Today, we’re going to make easy country pot roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Country Pot Roast Recipe

Easy Country Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Country Pot Roast is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:

  1. Get 1 (4 pound) beef chuck roast
  2. Take 1 tsp drippings (or olive oil)
  3. Prepare 1 Garlic salt
  4. Make ready 1 Pepper
  5. Make ready 1 1/2 cup Baby carrots
  6. Get 10 small Potatoes
  7. Get 10 Pearl onions
  8. Take 3 Parsnips, cut in 1 inch strips
  9. Make ready 1/2 cup Celery, chopped
  10. Prepare 4 clove Garlic, smashed and sliced
  11. Get 5 Mushrooms, sliced
  12. Make ready 1 envelope Pot Roast or stew seasoning
  13. Make ready 1 cup red
  14. Make ready 3 cups water

Instructions to make Easy Country Pot Roast:

  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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