Mike’s Peppered Potato Onion Sausage Bake
Mike’s Peppered Potato Onion Sausage Bake

Hi, I am Kate. Today, we’re going to prepare mike’s peppered potato onion sausage bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Peppered Potato Onion Sausage Bake Recipe

Mike’s Peppered Potato Onion Sausage Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike’s Peppered Potato Onion Sausage Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook mike’s peppered potato onion sausage bake using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike’s Peppered Potato Onion Sausage Bake:

  1. Take ● For The Proteins
  2. Make ready 12 oz Precooked Beef Smoked Sausage
  3. Take ● For The Vegetables [all rinsed rough chopped]
  4. Get 3 LG Idaho Potatoes
  5. Take 3 LG Red Potatoes
  6. Get 1/2 Green Bell Pepper
  7. Get 1/2 Red Bell Pepper
  8. Get 1/2 Bell Orange Bell Pepper
  9. Take 1/2 Yellow Bell Pepper
  10. Make ready 2 Vidaila Onions
  11. Take 2 Celery Stalks
  12. Prepare 6 Cloves Garlic [smashed minced]
  13. Prepare as needed Garlic Olive Oil [to coat potatoes vegetables]
  14. Get 1 tbsp Fresh Rosemary
  15. Prepare to taste Fresh Ground Black Pepper
  16. Get to taste Sea Salt
  17. Take 1 tbsp Italian Seasoning
  18. Get 1 Cup Quality White
  19. Take ● For The Sides [as needed]
  20. Get Red Salsas
  21. Prepare Hot Sauces
  22. Make ready Fresh Chopped Parsley [for garnish]

Instructions to make Mike’s Peppered Potato Onion Sausage Bake:

  1. Chop up everything and add all seasonings.
  2. Bake at 375° for 45 minutes. Enjoy!
  3. Bake at 375° for 45 minutes.
  4. Serve with various salsas and sauces. Enjoy!

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