Hello, I’m Marie. Today, I will show you a way to make easy seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Seafood Gumbo Recipe
Easy Seafood Gumbo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Seafood Gumbo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Seafood Gumbo:
- Take 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Make ready 6 oz of crab claw meat
- Take 1 large tomato diced
- Make ready 1 large bell pepper diced
- Prepare 2 clove of garlic diced
- Get 1 One onion diced
- Make ready 1/2 cup Flour
- Make ready 1 Salt to taste
- Take 1 Cajun spices about a teaspoon or to taste
- Make ready 1 to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Prepare 1/2 cup olive oil
- Get 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap it up with this distinctive dish easy seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
