Hi, I am Joana. Today, I will show you a way to make chestnuts rice (kuri gohan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chestnuts rice (Kuri Gohan) Recipe

Chestnuts rice (Kuri Gohan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chestnuts rice (Kuri Gohan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chestnuts rice (Kuri Gohan):

1. Make ready 300 g rice
2. Prepare 300 g chestnuts
3. Prepare 400 ml water
4. Make ready 1/2 tsp salt

Instructions to make Chestnuts rice (Kuri Gohan):

1. Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
2. Soak the rice in water for 1 hour and drain well.
3. Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.

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