Hi, I am Elise. Today, I’m gonna show you how to make kathal do pyaza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kathal Do Pyaza Recipe

Kathal Do Pyaza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kathal Do Pyaza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kathal do pyaza using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kathal Do Pyaza:

1. Make ready 250 grams chopped jackfruit
2. Get 2 onions chopped in large piece
3. Get 2 tomatoes chopped in large pieces
4. Prepare 9-10 garlic pods
5. Take 2 green cardamom
6. Take 1 black cardamon
7. Prepare 4-5 cloves
8. Make ready 6-7 Black pepper corns
9. Take 1 cinnamon stick
10. Take 2 dry red chillies
11. Make ready 1 piece ger
12. Take 1 onion finely chopped
13. Make ready 1/2 cup oil
14. Prepare 1/2 tsp cumin seeds
15. Make ready 1/2 tsp asafoetida
16. Make ready to taste Salt
17. Get 2 tsp red chilli powder
18. Make ready 2 tsp coriander powder
19. Make ready 1/2 tsp turmeric powder
20. Make ready 1/2 tsp kitchen king masala
21. Make ready 1 glass water
22. Make ready 1/2 lemon juice

Instructions to make Kathal Do Pyaza:

1. Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ger garlic and grind to a smooth paste.
2. Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
3. Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
4. Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
5. Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.

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