Hello, I am Jane. Today, I’m gonna show you how to make ranch roasted potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ranch Roasted Potatoes Recipe
Ranch Roasted Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ranch Roasted Potatoes is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have ranch roasted potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Roasted Potatoes:
- Make ready 15 -20 small yukon gold potatoes, halved and quartered.
- Get 1/2 tsp salt
- Take 1 envelope dry ranch ranch dressing mix
- Make ready 1/4 cup canola oil
Steps to make Ranch Roasted Potatoes:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- Cut washed potatoes in half, then in quarters. Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
- Shake the bag well in order to coat all of the potatoes well.
- Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
- Sprinkle with added salt if desired once removing from oven. I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences….totally awesome!
So that’s going to wrap this up for this special dish ranch roasted potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
