Hi, I am Clara. Today, I’m gonna show you how to prepare mushroom scallion fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Scallion Fried Rice Recipe
Mushroom Scallion Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom Scallion Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom scallion fried rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Scallion Fried Rice:
- Get 3 cup of cooked and chilled jasmine rice
- Get 16 oz of sliced fresh mushrooms
- Make ready 1 bunch of green onions chopped (green and white part)
- Get 1 Garlic salt ( I like Lawry’s brand)
- Prepare 1 Sesame oil
Steps to make Mushroom Scallion Fried Rice:
- Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
- Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
- Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
- Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!
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