Hi, I’m Clara. Today, we’re going to prepare mike’s southwestern ham scramble recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Southwestern Ham Scramble Recipe
Mike’s Southwestern Ham Scramble is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike’s Southwestern Ham Scramble is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have mike’s southwestern ham scramble using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike’s Southwestern Ham Scramble:
- Prepare ● For The Egg Mixture
- Prepare 6 LG Egglands Best Eggs
- Get 1/4 tsp Fresh Ground Black Pepper
- Get 1/3 Cup Mexican 3 Cheese
- Make ready 2 tbsp Whole Milk
- Take ● For The Vegetables Seasonings
- Prepare 1 Cube Butter
- Take 1.5 Cups Chopped Ham [or Chorizo]
- Make ready 1 Fine Minced Jalapeño [de-seeded + reserves for service]
- Make ready 1/3 Cup Fine Minced Green Bell Pepper
- Prepare 1/3 Cup Fine Minced Vidalia Onion [+ reserves for service]
- Prepare 1 (4 oz) Can Hatch Green Chilies [drained]
- Take 1 tbsp Fine Minced Garlic
- Get 1/4 tsp Crushed Mexican Oregano
- Make ready 1/4 Fresh Ground Cumin
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 1 Dash Sea Salt
- Prepare ● For The Sides [as needed]
- Make ready Warm Flour Tortillas
- Prepare Red Or Green Salsas
- Prepare Hot Sauces [like Tapatio]
- Take Mexican 3 Cheese
- Take Leaves Fresh Cilantro
- Take Fine Minced Jalapeño Peppers
- Prepare Fine Minced Vidalia Onions
Instructions to make Mike’s Southwestern Ham Scramble:
- Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
- Whisk together everything in the Egg Mixture section well.
- Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
- Serve with all Sides listed above in heated individual ramikins. Enjoy!
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