Hi, I’m Laura. Today, we’re going to make fiona’s lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fiona’s lentil soup Recipe
Fiona’s lentil soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fiona’s lentil soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fiona’s lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiona’s lentil soup:
- Take 1 large brown onion
- Make ready 1 tbsp mustard seeds
- Prepare 1 tbsp cumin
- Take 1 tbsp turmeric
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Make ready 250 grams split red lentils
- Take 1 large grated carrot
- Take 400 grams tinned chopped tomatoes
- Prepare 400 ml low fat coconut milk
- Prepare 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
Instructions to make Fiona’s lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
So that is going to wrap it up for this exceptional dish fiona’s lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
