Hi, I am Kate. Today, I will show you a way to prepare ＊ basic ＊ shijimi clam miso soup ＊ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
＊ Basic ＊ Shijimi Clam Miso Soup ＊ Recipe
＊ Basic ＊ Shijimi Clam Miso Soup ＊ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. ＊ Basic ＊ Shijimi Clam Miso Soup ＊ is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have ＊ basic ＊ shijimi clam miso soup ＊ using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Prepare 150 grams Shijimi clams (basket or freshwater clams)
- Get 400 ml Water
- Make ready 1 1/2 tbsp Miso
- Take 1 Green onions (finely sliced)
Steps to make ＊ Basic ＊ Shijimi Clam Miso Soup ＊:
- Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions.
- Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface.
- After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions.
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