Hi, I am Laura. Today, we’re going to make chicken katsu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken katsu Recipe
Chicken katsu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken katsu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken katsu using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken katsu:
- Make ready Chicken
- Prepare 4 Japanese perilla
- Get 1 sliced cheese
- Prepare Salt and pepper
- Get 1 Egg
- Make ready 30 g Flour
- Prepare 50 g bread cbs
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread cbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
So that’s going to wrap this up for this distinctive dish chicken katsu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
