Hi, I am Clara. Today, we’re going to make fried liver #4weekschallenge recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Liver #4weekschallenge Recipe
Fried Liver #4weekschallenge is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Liver #4weekschallenge is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried liver #4weekschallenge using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Liver #4weekschallenge:
- Prepare 400 g liver
- Make ready 1 large onion
- Take 3 grated tomatoes
- Get Green pepper
- Make ready 3 carrots
- Prepare Cubes
- Make ready Tablesalt
- Make ready Vegetable cooking oil
- Get Lemon
Instructions to make Fried Liver #4weekschallenge:
- Peel off the outer hard membrane of the liver.
- Put vegetable oil on the sufuria
- Heat the onions for about 5minutes.
- Add the liver and simmer for few minutes.
- Add tomatoes and simmer for few minutes till cooked.
- Add cubes,salt to taste and squeeze lemon juice.
- Add chopped green pepper and carrots.
- Mix the mixture well and turn off the heat.
- Serve with ugali or cooked rice.
- Enjoy.
So that is going to wrap it up for this distinctive dish fried liver #4weekschallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
