Hello, I am Jane. Today, I’m gonna show you how to make fresh eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Eggplant Parmesan Recipe
Fresh Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Eggplant Parmesan is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Eggplant Parmesan:
- Prepare 2 large Eggplants
- Get 1 lb Fresh mozzarella cheese
- Prepare 24 oz Jar of garlic and herb tomato sauce
- Make ready 2 bunch Fresh basil (chopped)
- Take 2 cup Fresh grated Parmesan cheese
- Prepare 3/4 cup Fresh bread cbs (lightly toasted)
- Get 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Steps to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread cbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
So that is going to wrap this up for this special dish fresh eggplant parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
