Hello, I’m Clara. Today, I’m gonna show you how to prepare fried egg noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Egg Noodles Recipe

Fried Egg Noodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Egg Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried egg noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg Noodles:

1. Take 400 grams egg noodle
2. Make ready 1 clove garlic
3. Get 1 green pepper
4. Prepare 1 onion
5. Take 1/2 cup carrots
6. Take 3 small tomatoes
7. Take 1 chilli powder
8. Prepare 1 soy sauce

Instructions to make Fried Egg Noodles:

1. Chop all veggies into desired size and grate carrot.
2. Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok.
3. When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok.
4. Fry the veggies until completely ready, add more oil if necessary.
5. Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots.
6. Add chilli and soy sauce to taste. :-)

So that’s going to wrap it up with this distinctive dish fried egg noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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