Hello, I’m Joana. Today, I will show you a way to prepare baked mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked mac and cheese Recipe

Baked mac and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked mac and cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:

1. Make ready 1 box penne pasta
2. Prepare 1 small box Velveeta cheese
3. Prepare 1 small carton heavy whipping cream
4. Prepare 1 small bag shredded mild cheddar cheese
5. Prepare 1 small bag shredded colby jack cheese
6. Make ready 1 salt (to taste)
7. Get 1 pepper (to taste)

Steps to make Baked mac and cheese:

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
2. Once water is boiling, add pasta
3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
5. Once pasta has finished, drain and pour into baking dish.
6. Pour melted cheese mixture over pasta, coating evenly.
7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

So that is going to wrap this up with this distinctive dish baked mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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