Hi, I am Jane. Today, I’m gonna show you how to prepare miso soup with komatsuna and king oyster mushroom recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Komatsuna and King Oyster Mushroom Recipe
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Miso Soup with Komatsuna and King Oyster Mushroom is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Make ready 1 bunch Komatsuna
- Get 1 King oyster mushrooms
- Prepare 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Take 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it’s done.
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