Hi, I am Kate. Today, I’m gonna show you how to make wiener sauerkraut soup (keto/low carb) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener Sauerkraut Soup (Keto/Low Carb) Recipe
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Make ready Hot s (Gluten-Free found to have lowest carbs)
- Get Avacado Oil
- Get sauerkraut (both solid and liquid)
- Get Chicken Broth
- Get water
- Take bay leaves
- Prepare stevia sweetener packet
- Make ready Dijon Mustard
- Take shallot or small onion
- Get
- Make ready black pepper
- Prepare salt
- Make ready chives
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and into small pieces and put in pot. Fry and onion until browned. delay adding onion by couple of mins if you like crispy .
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot s in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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