Hi, I’m Laura. Today, we’re going to prepare sweet corn pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet corn Pulao Recipe
Sweet corn Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet corn Pulao is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet corn Pulao:
- Prepare 500 gm rice
- Get 250 gm sweet corn
- Make ready 750 gm tomatoes
- Get 1 tsp garlic paste
- Get 100 gm onions finely chopped
- Make ready 1/2 cup Oil
- Take 1 black cardamom
- Prepare 1 tsp cumin seeds
- Get 2 star anise
- Get 1 bay leaf
- Prepare 8 black pepper
- Make ready 2 tsp soya sauce
- Get 1 tsp red chili powder
- Take to taste Salt
- Get 1/2 cup chopped capsicum
- Prepare 5-6 saffron Strands soaked in 3tsp warm milk
- Prepare 2 tsp Finely chopped fresh coriander leaves for garnishing
- Get As needed Water
Steps to make Sweet corn Pulao:
- Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
- Boil the sweet corn kernels and keep them aside
- In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
- Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
- Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve
So that’s going to wrap this up with this exceptional dish sweet corn pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
