Hello, I’m Jane. Today, we’re going to prepare sweet tomato chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Tomato chutney Recipe
Sweet Tomato chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Tomato chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet tomato chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato chutney:
- Prepare 3 medium tomatoes
- Make ready 1/2 tbsp mustard oil
- Take 1/4 tsp fennel seeds
- Take 1/4 tsp methi seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp black mustard seeds
- Prepare 1 pinch asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Take 1.5-2 tbsp sugar
- Take 1/2 cup water
Steps to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
So that’s going to wrap this up for this exceptional dish sweet tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
