Hi, I’m Kate. Today, I’m gonna show you how to make jalapeño cream cheese corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Cream Cheese Corn Recipe
Jalapeño Cream Cheese Corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jalapeño Cream Cheese Corn is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cream Cheese Corn:
- Get 2 cans white shoepeg corn (if can’t find I use yellow corn)
- Take 3/4 of 8 oz cream cheese
- Make ready 1/4-2/3 cup mild tame jalapeno’s diced
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tsp garlic salt
- Make ready 2 tbsp butter
Instructions to make Jalapeño Cream Cheese Corn:
- Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.
So that is going to wrap it up with this special dish jalapeño cream cheese corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
