Hi, I am Jane. Today, I’m gonna show you how to make japanese dip style ramen (miso taste) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Dip Style Ramen (Miso Taste) Recipe
Japanese Dip Style Ramen (Miso Taste) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Get 2 tbsp Oyster Sauce
- Make ready 2 tbsp Miso
- Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Prepare 1 tbsp Vinegar
- Make ready 2 tsp Sugar
- Make ready 2 tsp Sesami Oil
- Get 2 tsp Japanese Suop Stock
- Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Get 1 tsp Garlic paste
- Get 100 grams Sliced
- Make ready 400 ml Water
- Get As needed Noodle (Hong Kong Style Noodle)
- Take As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
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