Hello, I am Clara. Today, I’m gonna show you how to prepare spicy miso soup with softened eggplant recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Miso Soup with Softened Eggplant Recipe
Spicy Miso Soup with Softened Eggplant is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Miso Soup with Softened Eggplant is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Make ready 1 Eggplant (slim Japanese type)
- Get 1 slab Aburaage
- Prepare 2 tbsp Sesame oil
- Make ready 1000 ml Dashi stock
- Get 4 to 5 tablespoons Miso
- Prepare 1 tsp Gochujang
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
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