Hello, I am Joana. Today, I will show you a way to prepare slow cooker butternut squash risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker butternut squash risotto Recipe
Slow cooker butternut squash risotto is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow cooker butternut squash risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker butternut squash risotto:
- Make ready 1 large leek
- Make ready 3 garlic cloves
- Take 1 and quarter cup of Arborio rice
- Take 2 tablespoons olive oil
- Make ready half medium butternut squash, peeled, de-seeded and finely chopped
- Get 1 small courgette
- Take 1 litre stock (I used vegetable bouillon)
- Make ready dried mixed herbs - rosemary, thyme, basil
- Get 1 tsp mustard
- Take 100 g gran pedano cheese
- Prepare small knob of butter (optional)
- Make ready plenty of salt and black pepper to season
- Prepare fresh basil to serve (optional)
Steps to make Slow cooker butternut squash risotto:
- Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
- Mix in garlic, leek, courgette and squash.
- Add the stock, mustard and herbs and stir well.
- Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
- Just before serving, add the gran pedano cheese and season well.
- Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!
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