Hi, I’m Laura. Today, I will show you a way to make easy spanish rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spanish Rice Recipe
Easy Spanish Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Spanish Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy spanish rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spanish Rice:
- Prepare 2 cup medium grain rice
- Get 3 3/4 cup water
- Take 1 C salsa
- Take 1 yellow onion; small dice
- Take 1 t cumin
- Make ready 1 tomato bouillon cube
- Get 1 pinch kosher salt and black pepper
- Make ready as needed vegetable oil
Instructions to make Easy Spanish Rice:
- Heat water to a simmer in a seperate saucepot.
- Heat enough vegetable oil in to cover the bottom of a medium-large sauce pot. Add onions and cumin. Sweat until translucent, about 2-3 minutes. Add rice, salt, and pepper. Stir. Cook 1 minute.
- Add salsa. Stir.
- Add water. Bring to simmer. Cover and cook 20 minutes.
- Remove from heat. Leave covered to steam 5-10 minutes. Fluff
- Variations; Tomato paste, tomato juice or puree, garlic, fat, bell peppers, cilantro, saffron, chicken stock, peas, pigeon peas, coriander seed, cayenne, crushed pepper flakes, corn, zucchini, sofrito, , , , , thyme, Mexican oregano, jalapeños, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, poblano, celery, celery seed, ranchero salsa, tomatillo salsa, pico de gallo, vegetable stock, chicken stock, chicken bouillon, olive oil, black beans, pinto beans, red onion, shallot,
So that’s going to wrap this up with this distinctive dish easy spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
