Hi, I am Jane. Today, I will show you a way to make chinese chive egg drop miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Egg Drop Miso Soup Recipe
Chinese Chive Egg Drop Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Chive Egg Drop Miso Soup is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Take 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Make ready 600 ml Dashi stock
- Get 1 Miso (any type)
Steps to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that’s going to wrap it up for this exceptional dish chinese chive egg drop miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
