Hello, I’m Clara. Today, I’m gonna show you how to make broiled eggplant japonaise recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broiled Eggplant Japonaise Recipe
Broiled Eggplant Japonaise is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Broiled Eggplant Japonaise is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Broiled Eggplant Japonaise:
- Make ready 1 large eggplant
- Get 2 tbsp canola oil
- Take 1 clove garlic, minced
- Prepare 1 1/2 tbsp soy sauce
- Get 1 tsp sugar
- Take 1/4 tsp Tabasco sauce
- Make ready 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap this up for this distinctive dish broiled eggplant japonaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
